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Commis III - Continental at Accor
Lucknow, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Garnishing, Team Supervision, Safety Practices, Hygiene Practices, Sanitation Practices, Quality Control, Organizational Skills, Customer Care, Recipe Adherence, Plate Presentation, Passion for Food

Industry

Hospitality

Description
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team members in own section to achieve optimum quality • Follows proper safety, hygiene, and sanitation practices at all times • Ensures close down of section in accordance with departmental procedures and standards Qualifications Requirements of Commis Chef: • A proven track record in a similar role within a quality environment • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

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Responsibilities
The Commis Chef prepares and garnishes food orders according to recipes and presentation standards. They supervise team members in their section and ensure adherence to safety and hygiene practices.