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Commis III at Minor International

Khon Kaen City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Health And Safety, Personal Hygiene, Dish Production, Guest Satisfaction, Communication, Receiving Criticism, Carrying Out Orders, Multitasking, Food Preparation, Organization, Team Support

Industry

Hospitality

Description

คำอธิบายบริษัท Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. คำอธิบายงาน Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must b eable to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. คุณสมบัติ • High School degree • Previous experience in a Food & Beverage/Restaurant operations role • Passion for teamwork • Excellent guest service skills • Knowledge of basic preparation, presentation and preservation of food • Basic knowledge of hygiene and safety procedures Company Location: Avani Khon Kaen Hotel & Convention Centre

Responsibilities

The Commis Chef is responsible for producing creative and excellent dishes while maintaining high standards of health, safety, and personal hygiene to exceed guest expectations. This role involves effective communication within the kitchen team, gracefully receiving criticism, and carrying out orders while multitasking.