Job description:

REQUIREMENTS:

• Minimum 1 year of experience in a pastry or bakery section (preferably in a hotel or restaurant).
• GCC experience is highly recommended.
• Basic knowledge of pastry techniques and equipment.
• Team player with a positive attitude and willingness to learn.
• Able to work under pressure and handle multiple tasks.
• Flexibility to work various shifts, including weekends and holidays.

ABOUT THE ROLE:

Copthorne Hotel Sharjah is seeking a motivated and enthusiastic Commis III to join our Pastry Kitchen. The ideal candidate will assist in preparing and presenting a variety of pastries and baked goods to the highest standards. This is a great opportunity for someone passionate about pastry arts and looking to grow in a professional kitchen environment.

KEY RESPONSIBILITIES:

• Assist in preparing desserts, pastries, cakes, and other baked items.
• Follow standard recipes and plating presentations.
• Maintain hygiene, cleanliness, and proper food storage in the pastry kitchen.
• Support senior chefs in daily operations and prep work.
• Ensure compliance with food safety and hygiene standards at all times.