Commis III - Pastry at IHG Career

, Dhofar Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Dessert Production, Baking, Recipe Following, Portion Control, Hygiene Standards, Food Safety, HACCP, Stock Monitoring, Mise En Place, Teamwork, Culinary Arts

Industry

Hospitality

Description

Do you picture yourself as a Commis III – Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work — and that’s where YOU come in. When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed. Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel. We are looking for a passionate and dedicated Commis III – Pastry to join our culinary team. In this role, you will support the pastry kitchen in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, food safety, and presentation. A little taste of your day-to-day * Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked items. * Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef. * Ensure all food preparation areas are kept clean and hygienic according to hotel standards. * Support daily mise en place and assist senior chefs during service. * Monitor stock levels and inform supervisors of shortages. * Ensure compliance with food safety standards, including HACCP procedures. * Maintain proper storage, labeling, and rotation of ingredients. * Work collaboratively with the kitchen team to deliver excellent guest dining experiences. What do we need from you? * Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized institution. * Minimum 1–2 years of experience in a pastry or bakery kitchen, preferably in a hotel or resort environment. * Basic knowledge of pastry techniques, dessert preparation, and baking methods. * Understanding of food safety, hygiene standards, and HACCP practices. * Ability to work in a fast-paced kitchen environment and as part of a team. * Flexible to work shifts, weekends, and holidays. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Responsibilities

The Commis III – Pastry will support the pastry kitchen by preparing high-quality desserts, pastries, and baked goods while strictly adhering to hygiene and food safety standards. Key duties include assisting in production, following specifications set by the Pastry Chef, maintaining cleanliness, and supporting senior chefs during service.