Commis III - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Preparation, Baking, Production Sheet Following, Quality Control, Food Safety Handling, Equipment Operation, Temperature Monitoring, Portioning, Workstation Cleaning, Waste Reduction, Teamwork, Communication, Following Recipes, Hygiene Practices, Lifting up to 25 pounds

Industry

Hospitality

Description

Role Overview The Commis III – Pastry supports the pastry kitchen by preparing basic doughs, assisting with baking tasks, following production sheets, and ensuring consistent quality in all baked items. This role completes foundational pastry preparation work, maintains a clean and safe work environment, and supports senior pastry chefs in daily operations. The position contributes to team productivity and helps ensure guest satisfaction through consistent pastry production. POSITION SUMMARY * Assist in preparing breads, pastries, doughs, fillings, and other baked items according to recipes, standards, and daily production requirements. * Support proofing, baking, and decorating tasks under the guidance of senior pastry chefs. * Review production sheets to understand daily pastry and bakery requirements. * Safely operate basic baking tools and equipment, including mixers, scales, ovens, and utensils. * Check and record temperatures of food items and kitchen appliances; report any concerns to Supervisors. * Follow food safety handling procedures, personal hygiene standards, and maintain required kitchen logs for compliance. * Monitor the quality, consistency, and portioning of pastry items throughout the shift. * Maintain cleanliness of pastry workstations, equipment, tools, and storage areas. * Inform the Chef of excess or leftover items to support planning and reduce waste. * Communicate clearly, support teamwork, and maintain a professional and positive working environment. * Follow all company policies related to safety, security, uniform standards, and confidentiality; report any accidents or unsafe conditions. * Perform physical duties including lifting up to 25 pounds, standing for extended periods, and working on uneven or slippery surfaces. * Perform other reasonable duties as assigned by Supervisors to support pastry and kitchen operations. OUR BENEFITS: * Exclusive staff discounts on food & beverage and hotel rooms for you, your family, and friends (valid at all Marriott International properties). * Growth and development opportunities through international training programs and global career pathways. * Access to the Employee Assistance Program for physical, emotional, and financial wellbeing. * Opportunity to work with the world’s largest hotel network, committed to equality, diversity, and inclusiveness. * Duty meals provided. * Associate transportation provided. * Uniforms provided and laundered by the hotel. * Prorated unused sick leave paid out at year end. * Eligible for overtime pay for work performed beyond rostered hours. QUALIFICATION AND EXPERIENCE: * Technical, trade, or vocational qualification in Cookery, Pastry, Baking, or Culinary Arts (preferred). * Minimum 1–2 years of related experience in a pastry kitchen, bakery, or commercial food preparation environment. * Understanding of basic pastry and baking techniques, food handling, and HACCP‑aligned hygiene practices. * Ability to follow recipes, maintain consistency in product quality, and work efficiently during high‑volume tasks. * Strong communication skills, a positive attitude, and the ability to work effectively within a team. * Must have legal working rights in Fiji. * No supervisory experience required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis III – Pastry supports the kitchen by preparing basic doughs, assisting with baking tasks according to production sheets, and ensuring consistent quality in all baked items. This role involves completing foundational pastry preparation work while maintaining a clean and safe environment under the guidance of senior chefs.