Commis III at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Workstation Cleanliness, Recipe Following, Food Safety Standards, Culinary Techniques, Equipment Operation, Temperature Monitoring, Sanitation, Hygiene Policies, Portion Control, Waste Minimization, Team Communication, Safety Compliance, Physical Stamina, Following Instructions

Industry

Hospitality

Description

Role Overview The Commis III will work in the Main Kitchen which supports daily culinary operations by completing basic food preparation tasks, maintaining workstation cleanliness, and assisting chefs with cooking and service requirements. This role focuses on foundational kitchen skills, following recipes accurately, upholding food safety standards, and contributing to a smooth and efficient kitchen environment. Working under the guidance of senior chefs, the Commis III plays an essential role in delivering consistent, high‑quality meals to guests. POSITION SUMMARY * Assist in preparing ingredients including washing, chopping, peeling, portioning, and measuring as directed by senior chefs. * Support cooking and food production by following recipes, quality guidelines, and basic culinary techniques. * Set up and break down workstations before and after service; ensure all tools and equipment are cleaned and stored properly. * Safely operate kitchen equipment such as knives, mixers, slicers, ovens, grills, stoves, and food processors. * Monitor and record food and equipment temperatures; report any concerns or abnormalities to Supervisors. * Maintain cleanliness and sanitation of the main kitchen, including food preparation areas, utensils, equipment, and storage spaces. * Follow all food safety handling procedures, hygiene policies, and maintain required kitchen logs for compliance. * Assist chefs in monitoring food quality, presentation consistency, and portion control during service. * Notify Supervisors of excess ingredients or prepared items to support daily planning and minimise waste. * Communicate clearly and respectfully with team members; support a positive and cooperative kitchen environment. * Comply with company policies regarding uniform, safety, security, and confidentiality; report any accidents or unsafe conditions immediately. * Perform physical tasks such as lifting up to 25 lbs, standing for long periods, bending, reaching, and working on uneven or slippery surfaces. * Carry out any additional duties assigned by Supervisors to ensure smooth kitchen operations. OUR BENEFITS: * Exclusive staff discounts on food & beverage and hotel rooms at all Marriott International properties for you, your family, and friends. * Growth and development opportunities through international training programs and global career pathways. * Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing. * Work within the world’s largest hotel network committed to equality, diversity, and inclusiveness. * Duty meals provided. * Associate transportation provided. * Uniforms provided and laundered by the hotel. * Prorated unused sick leave paid out at year‑end. * Eligible for overtime pay for hours worked beyond rostered schedules. QUALIFICATION AND EXPERIENCE: * High school or tertiary qualification in Cookery or Culinary Arts (preferred). * Minimum 1 year of experience in a commercial kitchen or similar food preparation environment. * Basic understanding of cooking techniques, food handling procedures, and HACCP‑aligned hygiene practices. * Ability to follow recipes, maintain consistency in food quality, and work efficiently during busy service periods. * Strong communication skills, a positive attitude, and the ability to work effectively within a team. * Must have legal working rights in Fiji. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis III supports daily culinary operations by completing basic food preparation tasks, maintaining workstation cleanliness, and assisting chefs with cooking and service requirements. This role focuses on foundational kitchen skills, following recipes accurately, and upholding food safety standards under the guidance of senior chefs.