ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Assist in basic food preparation and mise en place for assigned kitchen section
• Support Kaiseki and Sushi sections as needed with flexibility and enthusiasm
• Ensure cleanliness and organization of your workstation at all times
• Maintain proper storage, labeling, and rotation of ingredients
• Follow recipes and instructions from Chef de Partie and Sous Chef
• Adhere to hygiene and food safety regulations (HACCP)
• Receive and store deliveries properly and safely
• Learn and develop culinary techniques under the supervision of senior chefs
• Always maintain a professional, well-groomed appearance
• Attend daily briefings and training sessions