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Commis ll at Accor
Hyderabad, Telangana, India -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Basic Cuts, Fish Preparation, Meat Preparation, Vegetable Preparation, Sauce Preparation, Stock Preparation, Grilling, Pan-Frying, Stewing, Braising, Steaming, Roasting, Teamwork, Time Management, Product Knowledge

Industry

Hospitality

Description
Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one’s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. Qualifications Your experience and skills include: Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team

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Responsibilities
The Commis II will conduct duties in a courteous and efficient manner, ensuring high service levels. Responsibilities include preparing various food items and maintaining optimal stock conditions.