Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Commis at Minor International
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Guest Service, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi-tasking, Creativity, Calm Under Pressure

Industry

Hospitality

Description
Company Description NH Hotels offers comforting familiarity based on three main pillars – value for money, the best location, and service with a human touch – making stays always a pleasure, time after time. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. Qualifications • High School degree • Previous experience in a Food & Beverage/Restaurant operations role • Passion for teamwork • Excellent guest service skills • Knowledge of basic preparation, presentation and preservation of food • Basic knowledge of hygiene and safety procedures
Responsibilities
The Commis Chef is responsible for producing creative and excellent dishes while maintaining high standards of health and safety. They must effectively communicate with the kitchen team and manage multiple orders simultaneously.