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Commis at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Teamwork, Guest Service, Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures

Industry

Hospitality

Description

Company Description Avani+ Palm View Dubai Hotel & Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline. Job Description We are seeking a passionate and dedicated Commis Chef to join our talented culinary team. The ideal candidate will have a genuine interest in the art of cooking, a strong work ethic, and the desire to learn and grow within a professional kitchen environment. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that high standards of quality, freshness, and consistency are maintained at all times. You will support senior chefs in daily operations, maintain cleanliness and organization in the kitchen, and follow hygiene and food safety guidelines meticulously. The role requires enthusiasm, teamwork, and the ability to work efficiently in a fast-paced environment. Previous experience in a similar role is an advantage, but we also welcome aspiring culinary talents who are eager to start their journey in hospitality. Qualifications • High School degree • Previous experience in a Food & Beverage/Restaurant operations role • Passion for teamwork • Excellent guest service skills • Knowledge of basic preparation, presentation and preservation of food • Basic knowledge of hygiene and safety procedures

Responsibilities

As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring high standards of quality, freshness, and consistency. You will support senior chefs in daily operations and maintain cleanliness and organization in the kitchen.