Commis at Miral Experiences

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Basic Cooking Skills, Knife Skills, Hygiene Standards, Stock Management, Temperature Checks, Food Safety, Cooking Equipment Operation, Communication, Attention to Detail, Teamwork, Time Management, Menu Planning, Cleaning Procedures, Quality Control, Problem Solving

Industry

Entertainment Providers

Description

Join us at Miral Experiences! Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. About the Role This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring of dish ingredients and portioning sizes accurately and dealing with deliveries and stock rotation. Key Responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Measure ingredients and size portions accurately Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Clean food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity Stock and restock workstations and display cases Monitor stock movement and place timely ordering/ requisition Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef Keep high standards of personal hygiene, clean uniform and overall HACCP standards Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO) Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies Maintain overall food safety, sanitation, health, and safety standards in work areas Comply with all company policies and procedures Attend necessary trainings, workshops etc. for self-development Qualifications & Experience Essential Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Previous On the Job experience/ apprenticeship in food preparation and kitchen organization Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working familiarity with use of kitchen equipment Ability to communicate in English Shape the Future with Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences. Miral Experiences

Responsibilities

The Commis will assist in food preparation and cooking under the supervision of a senior chef, ensuring high standards of hygiene and quality are maintained. Responsibilities include measuring ingredients, operating cooking equipment, and maintaining cleanliness in the kitchen.