Experience

4 - 9 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Secondary School, Intermediate School, Diploma, Any Graduation

Nationality

Nepali, Indian, Syrian, Lebanese

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

. Commis/DCDP –Hot Section

Key Responsibilities:

• Prepare and cook a variety of Arabic hot dishes according to the restaurant's recipes and standards.
• Assist in the preparation of grilled items, rice dishes, stews, soups, and other traditional Arabic specialties.
• Prepare ingredients and complete daily mise en place for the hot section.
• Ensure all dishes are prepared and presented consistently.
• Monitor food quality, portion sizes, and cooking times.
• 
  

Desired Candidate Profile

• Follow recipes and instructions provided by the chef.
• Properly store, label, and rotate food products according to food safety standards.
• Maintain cleanliness and organization in the kitchen and workstation.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Assist other kitchen sections when required.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Commis ChefCommisArabic CuisineArabic FoodDCDPChefCookCookingDemi Chef De Partie
• 
  
• 
  
•