Commis Pastry at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking Techniques, Cake Production, Pastry Decoration, Plating, Food Safety, Hygiene Standards, Inventory Management, Time Management, Knife Skills, French Pastry Techniques, Allergen Management

Industry

Hospitality

Description

Company Description Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction. Job Description We are seeking a detail-oriented and creative Commis Pastry to join our culinary team in Jakarta, Indonesia. In this entry-level pastry position, you will work under the guidance of our pastry chef to prepare, bake, and present a variety of pastries and desserts. This role offers an excellent opportunity to develop your pastry skills while contributing to our commitment to delivering exceptional culinary experiences. Prepare pastry doughs, batters, and fillings according to established recipes and procedures Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible Monitor baking times and temperatures to achieve optimal results Assist with pastry decoration, plating, and presentation to meet aesthetic standards Maintain strict food safety and hygiene standards in all pastry preparation areas Support the pastry team with inventory management and ordering of supplies as needed Collaborate with kitchen staff to ensure timely delivery of pastry items to service Adapt to dietary requirements and allergen management protocols as directed Qualifications Foundational knowledge of pastry preparation and baking techniques Understanding of pastry ingredients and their functional properties Strong attention to detail and ability to follow recipes precisely Excellent organizational and time management skills Ability to work effectively as part of a kitchen brigade Knowledge of food safety and hygiene standards Physical ability to stand for extended periods and lift moderate weights Basic culinary knife skills Familiarity with pastry equipment operation Strong communication and teamwork abilities Willingness to learn and take direction from senior pastry staff **Preferred Qualifications:** Previous experience working in a professional kitchen or pastry environment Knowledge of French pastry techniques Experience with pastry decoration and plating Familiarity with dietary requirements and allergen management Culinary training or certification in pastry arts Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

Prepare, bake, and present a variety of pastries, cakes, and desserts following established recipes. Maintain the pastry station and ensure strict adherence to food safety and hygiene standards.