Commis (Pastry & Bakery) at Minor International

, South Ari Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Time Management, Hygiene Standards, Food Safety, Teamwork, Event Assistance, Culinary Skills, Presentation Skills

Industry

Hospitality

Description

Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. NH Maldives Kuda Rah Resort offers the perfect blend of relaxation and adventure. Lounge by the pool in your overwater villa, swim in our crystal-clear lagoon and enjoy signature treatments at our spa. Discover world-class dive sites, then unwind with delicious dining and chilled cocktails as the stars light up the night sky. Welcome to your island paradise. Job Description Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah and Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the NH Maldives Kuda Rah presentation guidelines. To keep all working areas clean and tidy to maintain hygienic surroundings. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banquets and other functions as required Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules. Qualifications Fluent in English both written and verbal Must possess effective time management skills Must currently hold the role applying for Should have qualifications matching to position applying for Trackable references to support the role applied for Additional Information Always a Pleasure, Always Convenient, Always Trustworthy & Always Fulfilling Company Location: NH Maldives Kuda Rah Resort

Responsibilities

The Commis will assist in food preparation and service, ensuring adherence to food safety and hygiene standards. They will also participate in departmental training and assist at events and functions as required.