Commis Pastry Chef | Βοηθός Ζαχαροπλάστη - Elix I Season at MarBella Collection

Perdika, Epirus, Greece -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Baking Processes, Following Recipes, Presentation Standards, Ingredient Preparation, Equipment Preparation, Inventory Control, Stock Rotation, Food Safety, Sanitation Standards, Teamwork, Communication, Attention To Detail, Creativity, Eagerness To Learn, Positive Attitude

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a passionate Commis Pastry Chef to join the Elix hotel team for 2026 in Perdika, Thesprotia Assist the Pastry Chef in preparing and baking desserts, pastries, breads, and other baked goods. Follow recipes and presentation standards to ensure consistency in quality and taste. Prepare ingredients and equipment for daily service, including scaling, measuring, and mixing. Ensure the kitchen and workstations are clean and well-maintained, following health and safety regulations. Assist with inventory control and stock rotation to maintain freshness of products. Learn and apply the techniques used by the Pastry Chef to contribute to the creativity and innovation of new desserts. Communicate with kitchen staff to ensure efficient workflow and timely preparation. Maintain a clean and organized work environment, adhering to food safety and sanitation standards. Basic understanding of pastry techniques and baking processes. Ability to follow detailed instructions and work within a fast-paced environment. Strong attention to detail and a passion for pastry arts. Creative and eager to learn new skills. Excellent teamwork and communication skills. A positive attitude with a willingness to take initiative. A diploma or certificate in pastry arts or culinary studies is advantageous. Mar-Bella Collection offers: Competitive compensation package On-going training opportunities Accommodation ( if necessary) Meals within the premises Working uniform (and its cleaning)

Responsibilities

The Commis Pastry Chef will assist the Pastry Chef in preparing and baking various items like desserts, pastries, and breads, ensuring consistency in quality and taste by strictly following recipes and presentation standards. Responsibilities also include preparing ingredients and equipment for daily service, maintaining cleanliness, and assisting with inventory management.