Additional InformationCommis Pastry Chef (Part-Time)
Job Number25128205
Job CategoryFood and Beverage & Culinary
LocationJW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217
SchedulePart Time
Located Remotely?N
Position Type Non-Management

ABOUT THE ROLE

Start your journey with the JW Marriott Gold Coast Resort & Spa as a Commis Pastry Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Commis Chef – Pastry, to join our fast paced and dynamic Kitchen operation.

CRITICAL RESPONSIBILITIES:

• Communicate any assistance needed during busy periods to the Chef to ensure optimum services
• Check and ensure the correctness of the temperature of appliances and food
• Ensure proper portion, arrangement, and food garnish to be served
• Monitor the quantity of food that is prepared and the portions that are served
• Prepare ingredients for cooking, including portioning, chopping, and storing
• Wash and peel fresh fruits and vegetables
• Wash and disinfect kitchen area including tables, tools, knives, and equipment
• Prepare and cook food.
• Set-up, clean and break down work station
• Preparation and baking of all in house cakes, breads & pastries