Job Title: Commis
Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city’s/ best French restaurants.
At the helm is one of the city’s most renowned restauranteurs along with Michelin star experienced Executive chef Arnaud Bloquel.
The Commis will play a key role in supporting Section CDP’s along with the overall restaurants vision for high quality food and ensuring that it is delivered in a professional, safe and efficient manner.

SKILLS & QUALIFICATIONS

• Minimum 2-4 years of experience in similar role
• Attention to detail
• Flexibility with work availability
• Energetic and positive attitude with a passion for food
• Able to follow spoken and written instructions
• Must exhibit a high degree of professionalism and personal responsibility
• Physically able to work long shifts of your feet

What We Offer

• More than competitive wages/compensation
• Positive team and culture
• Growth opportunities within the restaurant and restaurant group
• Training, Development and Education
• Staff food
• Compensation will be dependent on experience

Job Types: Full-time, Permanent
Pay: $17.20-$19.00 per hour

Benefits:

• Paid time off

Work Location: In perso

Please refer the Job description for details