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Commis - Saudi Only at Accor

Jeddah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Efficiency, Culinary Skills, Communication Skills, Teamwork, Interpersonal Skills, Flexibility, Passion For Hospitality

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations. Efficiently manage and execute multiple orders concurrently Maintain impeccable cleanliness and sanitation standards at the assigned station at all times Ensure proper stocking of food ingredients and equipment at the workstation Assume full responsibility for the quality of all output from the assigned station Consistently produce culinary creations of the highest caliber Meticulously document and report any food waste or equipment issues Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement Qualifications Open to candidates with little to no work experience (up to 6 months) Basic English skills required Strong passion for hospitality and excellent interpersonal skills Ability to work flexibly and focus on guest needs Team player with a proactive attitude Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis is responsible for managing multiple orders while ensuring high standards of quality and cleanliness. This includes maintaining sanitation standards, stocking ingredients, and producing culinary creations.