Commis-Shimmers-Jumeirah Olhahali Island Maldives at Jumeirah Group

Minsk, , Belarus -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Food Hygiene, Safety Standards, Food Preparation, Storage Management, Customer Service, Teamwork

Industry

Hospitality

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers. About Jumeirah Olhahali Island: Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness center, and an infinity pool. About the Job: An exciting opportunity has arisen for a Commis to join the Culinary team in Jumeirah Olhahali Island. The main duties and responsibilities of this role include: To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service. Keeps all refrigeration, equipment and storage and working areas in clean, working condition, in compliance with health and hygiene regulations. To have an understanding and willingness to learn HACCP food hygiene and safety standards. Maintain high standards of social skills with guests and colleagues at all times. Prepare all food items according to standard recipes. Check and control proper storage of products. About You: The ideal candidate for this position will have the following experience and qualifications: Minimum 2 years' experience within the same role. Strong communication and interpersonal skills Proficiency in English Ability to work under pressure in a fast-paced environment. About the Benefits: At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include: Supportive and inclusive work environment Access to Learning & Development program and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Company-provided shared accommodation Comprehensive healthcare and life insurance coverage Paid annual leave and flight from your home country Meals and Laundry services Rest and Relax vacation

Responsibilities

The Commis will ensure guest expectations are exceeded by providing efficient, friendly, and attentive service. Responsibilities include maintaining cleanliness of work areas and preparing food items according to standard recipes.