ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR OPENING TEAM – COMMIS SOMMELIER, NEW SIGNATURE RESTAURANT

Four Seasons Hotel London at Tower Bridge
Are you passionate about exceptional service and memorable dining experiences? Be part of something extraordinary as we open our brand-new signature restaurant at Four Seasons Hotel London at Tower Bridge. The restaurant will be open for breakfast, lunch and dinner, 7 days a week.
We are seeking an enthusiastic and service-driven Commis Sommelier to join our opening team and help shape a world-class dining destination in the heart of London.
With a focus on quality ingredients, bold flavours, and warm, intuitive service, this is more than just a place to eat, it’s a place to experience.

ABOUT THE ROLE:

We are seeking a dedicated and enthusiastic Commis Sommelier to join our award-winning team. This is a fantastic opportunity for someone looking to begin or grow their career in wine service, working alongside experienced sommeliers and hospitality professionals in a vibrant and supportive environment.

WHAT YOU WILL DO:

• Assist with wine service during lunch and dinner.
• Prepare and maintain wine stations and tools.
• Support cellar management, including stock rotation, inventory, and deliveries
• Learn and grow your wine knowledge through tastings, training, and mentorship
• Engage with guests to provide thoughtful recommendations and enhance their dining experience
• Uphold the highest standards of service, presentation, and professionalism