COMMIS CHEF

• Increased HIGA Award Rates
• Beautiful location on the Elizabeth Quay waterfront
• Training and Career Development opportunities within an international brand
• Discounts on hotel rooms and food and beverage within Marriott
• Discounts on retail venues around the location
• Recognition and wellbeing programs
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
• Free Employee Meals

SKILLS & EXPERIENCE

• Minimum Certificate 3 in Cookery
• I’m Alert Food Safety Certification (from City of Perth)
• Unrestricted working rights for Australia
  Only shortlisted candidates will be contacted to go through our selection process.

DUTIES

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
• Monitor food quality while preparing food
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Wash and disinfect kitchen area, tables, tools, knives, and equipment