Commis - Taboo Muskoka at Great Gulf Group

Gravenhurst, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

19.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Health And Safety Compliance, Organization, Teamwork, Time Management, Attention To Detail, Communication, Culinary Skills, Knife Skills, Cleaning, Service Execution, Training, Problem Solving, Adaptability, Physical Stamina

Industry

Travel Arrangements

Description

Taboo Muskoka, a premier resort and golf destination, is seeking a dedicated and enthusiastic Commis Chef to join our Culinary Team at The Boathouse Restaurant. This is an excellent opportunity for aspiring chefs to gain hands-on experience in a fast-paced, high-quality kitchen environment. At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship. Reporting to the Junior Sous Chef, Sous Chef, and Executive Chef, the Commis Chef plays a key role in the kitchen’s daily operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service execution. Come work & play on beautiful Lake Muskoka this summer! Taboo Muskoka is a privately owned Resort in Gravenhurst, Ontario. Our mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.’ Staff Housing is Available! BENEFITS OF WORKING AT TABOO MUSKOKA Bonus upon completion of your contract* $500 for referring fellow team members and earn $ for bringing in business* Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability Complimentary use of resort amenities including trails, bikes, beach, pools, tennis Staff housing available (located in town of Gravenhurst – short 7kms or 5 mins from the resort) Shuttle services to and from staff housing and the resort available Potential room for career advancement Staff (and friends and family) discounts on meals, rooms and merchandise Staff appreciation events and activities Employee recognition programs *Some conditions apply. Please inquire for details KEY RESPONSIBILITIES Production and prep of food items in the kitchen Daily organization and preparation for service including food preparation tasks (mincing, garnishes, stocks, sauces, vinaigrettes, etc) & hot and cold cooking tasks (simple cooking, seasoning, etc) Ensure that health and safety rules are applied and respected (especially HACCP) To look after his or her own area To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc) The Commis chef may be required to stand in for his/her superior To attend training when required. To be fully aware of and strictly observe Health & Safety and fire procedures. To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook. EDUCATION AND EXPERIENCE High school level English communication skills 1 - 2 years’ experience in kitchen Enrolled in culinary program. Ontario Food Handlers Certification Enrolled in culinary program. Ontario Food Handlers Certification PHYSICAL ENVIRONMENT/REQUIREMENTS 1-2 years of experience in a professional kitchen. Enrollment in a culinary program (preferred). Ontario Food Handlers Certification (required). High school-level English communication skills. Ability to work in a high-pressure, fast-paced kitchen environment. Comfortable working in varied kitchen settings, including: Indoor and outdoor high-heat industrial kitchens. Fast-paced service with high production volume. Physical ability to: Stand for 90% of the shift. Lift up to 50 lbs. Work with sharp knives, hot equipment, and open flames. Occasionally kneel, push, or pull kitchen equipment. Work varied shifts, including evenings, weekends, and holidays. Job Types: Full-time, Part-time, Seasonal Pay: $18.00 - $19.00 per hour Expected hours: 24 – 40 per week Expected Start Date: 2026-04-26 Vacancy Status: New Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified candidates, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you require accommodation during the recruitment process, please advise Human Resources. To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted. Please note that we do not currently use artificial intelligence in our hiring process.

Responsibilities

The Commis Chef assists with food preparation, maintains cleanliness, and ensures smooth service execution in the kitchen. They are responsible for daily organization and preparation for service, including various cooking tasks.