Commis Tandoor at Reyadah
Sharjah, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

27 Oct, 25

Salary

0.0

Posted On

28 Jul, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Spices, Marinades

Industry

Hospitality

Description

Job Title: Commis – Tandoor Specialist
Location: Sharjah, UAE
Salary: AED 2800 per month
Job Type: Full-time
Joining: Required within 2 weeks

JOB DESCRIPTION:

We are currently hiring a Commis – Tandoor Chef with 2 to 5 years of experience in a professional kitchen specializing in Tandoor cooking.
If you have a passion for flavorful cuisine and are skilled in preparing authentic Tandoori dishes, we’d love to have you join our culinary team.

REQUIREMENTS:

  • 2 to 5 years of proven experience in a Tandoor kitchen
  • Strong knowledge of spices, marinades, and traditional Tandoor techniques.
  • Good communication and teamwork skills
  • Able to work under pressure in a busy kitchen
  • Ready to join within 2 weeks of selection
    Ready to bring your passion for authentic flavors and Tandoor expertise to a dynamic team? Apply now!
    Job Types: Full-time, Permanent
    Pay: AED2,000.00 - AED2,800.00 per month

Application Question(s):

  • How many years of experience do you have in Tandoor cooking?

Less than 1 year
1–2 years
2–5 years

More than 5 years

  • Can you join within 2 weeks if selected?

Yes

No

  • Are you currently residing in the UAE?

Yes

No

  • What types of Tandoor items are you experienced in preparing? (Select all that apply)

Naan/Roti
Kebabs
Grilled meats
Tandoori vegetables

Others (please specify)

  • Are you familiar with maintaining and operating a traditional clay Tandoor oven?

Yes

No

  • What is your current visa status?

Visit Visa
Cancelled Visa
Employment Visa
Own Visa
Other (please specify

Responsibilities
  • Prepare and cook a wide variety of Tandoori items (e.g., kebabs, naan, roti, grills)
  • Operate and maintain Tandoor equipment safely and efficiently
  • Ensure high-quality food presentation and portion control
  • Maintain hygiene and cleanliness of the Tandoor section
  • Assist with stock control and kitchen organization
  • Follow food safety and sanitation procedures
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