Commis (Team Restaurant) at Minor International

, South Ari Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Service, Mis-en-place, Food Safety, Kitchen Hygiene, Teamwork, Working Under Pressure, Flexibility, Quality Focus, Customer Interaction, English Proficiency, Grooming Standards, Fire Safety, Health & Safety

Industry

Hospitality

Description

Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 643+ hotels, resorts and branded residences across 60+ countries. Flexible and adaptive to market trends, we drive growth through our Twelve hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. NH Maldives Kuda Rah Resort offers the perfect blend of relaxation and adventure. Lounge by the pool in your overwater villa, swim in our crystal-clear lagoon and enjoy signature treatments at our spa. Discover world-class dive sites, then unwind with delicious dining and chilled cocktails as the stars light up the night sky. Welcome to your island paradise. Job Description Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines. To keep all working areas clean and tidy to maintain hygienic surroundings. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banquets and other functions as required Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules. Qualifications At least 2-year experience in a 5-star resort in similar filed in Maldives Understanding of Food Safety & Kitchen Hygiene Able to work well in a team environment Able to work under pressure Flexible Work Attitude Must be quality focused in all aspects of their work-related duties Must be able to interact with customers and have an outgoing personality Must have a good command of English Must have a stable career history Must currently hold the role applying for Trackable references to support the role applied for. Additional Information Always a Pleasure, Always Convenient, Always Trustworthy & Always Fulfilling Company Location: NH Maldives Kuda Rah Resort

Responsibilities

The primary duties involve assisting in food preparation and service, ensuring all mis-en-place is ready for outlets, and strictly adhering to culinary presentation guidelines for consistent quality. Responsibilities also include maintaining impeccable cleanliness, upholding food safety standards, and participating in departmental training.