ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

YOUR ROLE:

As our Restaurant Commis Waiter /Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
The Restaurant Commis Waiter will thoroughly understand Four Seasons’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.

WHAT YOU WILL DO:

• Assist with setting up and clearing tables before, during, and after service
• Support the service team by delivering food and beverages promptly and professionally
• Maintain cleanliness and organisation in all service areas
• Anticipate guest needs and respond promptly to requests
• Work closely with the kitchen and front-of-house teams to ensure smooth service flow
• Uphold Four Seasons standards while learning and growing in your role