Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Commis (Winter Season) - Six Senses Crans Montana at IHG Career

Crans-Montana, Valais, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Meat and Fish Cookery, Food Safety, Plating and Presentation, Temperature Control, Food Labeling, Broiler Equipment Operation, Farm To Table Concept, English Fluency, French Fluency

Industry

Hospitality

Description

Duties and Responsibilities As Commis, I will assume full responsibility for the efficient operation in the following: * Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage. * Produces all the required food items to standard and in a timely manner within assigned section. * Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.  * Follows proper plate presentation and garnish set up for all dishes.  * Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.  * Ensures all equipment and working area are kept clean and in good working condition. * Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. * Strictly adhere to LQA standards and guest comments. Qualifications * To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: * High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. * Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. * Fluent in English & French * EU passport or valid Swiss work authorization required

Responsibilities

The Commis is responsible for daily food production, ensuring all items meet quality standards and proper plate presentation. They must maintain strict hygiene, safety, and cleanliness standards within their assigned kitchen section.