About the Job
Our commissary teams are dedicated to making delicious, sustainable and creative food for guests with the highest-quality, regionally sourced ingredients available. Currently, we’re on the search for an enthusiastic and excellent baker-cook to support our commissary work.
This position is based out of our West Sacramento facility.
Seeking 2+ years of experience working in a professional kitchen with Baking experience.
Schedule: Tuesday - Saturday, 7:00am - 3:30pm.

PHYSICAL REQUIREMENTS

• This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below.
• You have:
• The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
• The use of hands to handle or feel and the ability to reach with hands and arm
• The ability to stoop, kneel, or crouch
• The ability to squat, bend, twist and reach for items below waist level or above shoulders
• The ability to lift, push/pull, carry and/or move up to 50 pounds
• The ability to listen and speak
• The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
• The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package
• The ability to smell and taste

Please refer the Job description for details