Commissary Cook - Food Services at Natures Fare Markets
Vernon, BC V1T 7G8, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

18.25

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

One, Meals, Team Building, Learning Environment, Food Preparation

Industry

Hospitality

Description

COMMISSARY COOK

The successful candidate will work 5 days/40 hours/week. Shifts may be scheduled as early as 5:00AM and be scheduled to finish as late as 5:00PM and may include weekends

SOME THINGS YOU SHOULD KNOW ABOUT US:

  • We strive for constant collaboration and communication to achieve the best results in everything we do
  • We expect our team to put as much care into food preparation as we would preparing meals for our family
  • We are very team driven, we support one another and build each other up.
  • We pride our selves in a light-hearted, fun, and inclusive atmosphere
  • Recognition to stand-out team members ins very important to us
  • We are big on team building and take turns cooking for one another every few weeks
    Put your passion into work that matters with a growing, BC-based company committed to be a better company for our customers, our employees, and the planet. We’ll surround you with a great team and a supportive learning environment where you can grow and thrive.
    Nature’s Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.
    Apply online today!
    VOCZBPO8T
Responsibilities
  • Prepare, cut, portion, and cook various vegetables, salads, and soups for our bistro
  • Consistency is your jam! You ensure recipes are properly measured and have a keen eye for detail
  • Ensuring freshness of our products, this position will participate in proper rotation of stock in all areas of the kitchen
  • You love complying with rules about cleanliness and comply with WorkSafe, Food Safe and Nature’s Fare standards at all times.
  • You’re a master of all kitchen equipment including knives, mandolins, burners, rational ovens, large stock kettles, large mixers, immersion hand blenders, food processor, etc.
  • You love safety and efficiencies! You ensure efficiency of the team by alerting the commissary manager of any equipment failure, product shortages, etc. in a timely manner
  • Complete assigned daily, weekly, and monthly cleaning tasks
  • Contribute and maintain a positive, team-oriented attitude
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