Commissary Prep Position at Mattengas Pizzeria
San Antonio, TX 78258, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

13.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health Insurance, Safety Practices, Culinary Skills, Vision Insurance, Catering, Food Preparation, Dental Insurance, Communication Skills

Industry

Hospitality

Description

OVERVIEW

The Commissary Prep Position is an essential role within our culinary team, responsible for supporting food preparation and ensuring that all ingredients are ready for cooking and service. This position requires a passion for food and a commitment to maintaining high standards of food safety and quality. The ideal candidate will have experience in a restaurant or catering environment and possess strong skills in food handling and meal preparation.

QUALIFICATIONS

  • Previous experience in a restaurant or culinary setting is required.
  • Knowledge of food safety practices, including proper food handling techniques.
  • Strong skills in food preparation, with an understanding of various cooking methods.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work as part of a team.
  • A passion for culinary arts, with an eagerness to learn and develop new skills in meal preparation and catering.
    Join our team as a Commissary Prep Position where your culinary skills will contribute to creating exceptional dining experiences!
    Job Type: Full-time
    Pay: $13.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift availability:

  • Day Shift (Required)

Ability to Commute:

  • San Antonio, TX 78258 (Required)

Ability to Relocate:

  • San Antonio, TX 78258: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Assist in the preparation of ingredients for various dishes according to menu specifications.
  • Ensure all food items are stored properly, adhering to food safety guidelines.
  • Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
  • Support chefs and cooks in daily operations by providing necessary supplies and ingredients.
  • Participate in menu planning by offering suggestions based on seasonal availability and customer preferences.
  • Follow all health and safety regulations to ensure a safe working environment.
  • Collaborate with team members to ensure efficient workflow during peak service times.
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