Commissary - Production Chef at 4595 Food Market Corp dba Josephs Classic Market

Palm Beach Gardens, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Production, Batch Cooking, Food Safety, Team Leadership, Quality Control, Menu Planning, Inventory Management, Training, Sanitation Procedures, Conflict Resolution, Communication, Scheduling, Performance Reviews, Culinary Techniques

Industry

Food and Beverage Services

Description

Position: Commissary - Production Chef At Joseph’s Classic Market, we take pride in producing restaurant-quality meals in a high-volume, commissary environment that supplies all our store locations. Our Prepared Foods Department is the centerpiece of our operation, and the Commissary – Production Chef plays a key role in maintaining consistency, quality, and efficiency across large-scale food production. This position focuses on overseeing batch cooking, packaging, and distribution of prepared foods from our off-site commissary facility—ideal for a culinary professional experienced in production management and team leadership rather than front-of-house restaurant service. Routine Tasks: * Oversee large-batch food preparation according to established recipes and portioning standards * Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations * Monitor and maintain product quality, consistency, and freshness throughout production * Execute recipes for hot and cold buffet setups and ensure proper plating and portion control * Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections * Plan menus and production schedules based on store demand and delivery timelines * Maintain accurate inventory records; order and receive ingredients and supplies as needed * Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards * Create and manage weekly kitchen staff schedules; ensure schedules are followed and tasks are completed * Train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures * Conduct performance reviews, provide coaching and feedback, and support team development * Ensure all kitchen equipment is cleaned, maintained, and in proper working condition * Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines * Manage food waste and utilize leftovers in accordance with company guidelines * Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary * Collaborate with store chefs and leadership on menu planning, product updates, and feedback Qualifications: * Minimum of 2-3 years of Kitchen Management experience in food production and/or commissary environment * Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations * Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting * Strong attention to detail with a focus on consistency and quality control * Bilingual in English and Spanish required * ServSafe or other food safety certification preferred * A passion for serving people Work Schedule: This position requires schedule flexibility, including availability to work nights, weekends, overnights, and holidays, as production needs dictate. The typical workweek ranges from 50 to 55 hours, though actual hours may vary depending on production demands. A Commissary - Production Chef performs their tasks primarily in the commissary kitchen and does not involve customer-facing duties. Must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Work also includes frequent interaction with fellow employees. Benefits Include: * Positive Work Environment * Competitive Pay * Health, Dental and Vision Insurance * 401(k) Plan * Paid Time Off & Personal Days * 20% Employee Discount * Bonus Programs for Management Interview Process At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process. Employment Eligibility Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Responsibilities

The Commissary - Production Chef oversees large-batch food preparation, packaging, and distribution of prepared foods while ensuring quality and consistency. They also supervise kitchen staff, manage inventory, and uphold food safety regulations.