MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city’s major sports teams and top athletes through our catering and culinary programs and partnerships.
Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

OVERVIEW OF POSITION - COMMISSARY PRODUCTION TEAM MEMBER

Impact Kitchen is looking for an experienced individual to join our Commissary Kitchen team. As proper food handling and safety are of the utmost importance, a primary role of the Steward is to assist with deliveries and monitor sanitation and cleanliness in the commissary department. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Candidates must have previous Dishwasher experience and some formal culinary training is desirable, although not required. Ideal candidates are both efficient and effective employees who possess superior time management skills and communication skills, are team players, and thrive in a fast-paced environment.
Reports to: Commissary Kitchen Manager

Qualifications:

• 1-3 years of kitchen experience in a QSR or similar environment with a general understanding of cooking fundamentals and practices
• Strong understanding of food safety and public health practices
• Ability to execute and thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask when required
• Ability to communicate effectively, respectfully and work well with others in a team based setting
• Be able to work in a standing position for extended periods of time
• Available to work
• 5 days/week with availability of Monday to Sunday
• full time hours (40 hours/week)
• morning & daytime shifts
• Food Handlers is an asset but not required
• Ability to lift up to 50 LBS
• Full G Drivers licence with clean driving recor

Responsibilities:

• Maintain sanitation and cleanliness of the Kitchen, fridges/ freezers and commissary area.
• Properly recycle all boxes and food scraps.
• Deliver large containers/bins to the Kitchen, as needed.
• Operate delivery van
• Comply with all Impact Kitchen policies and procedures.
• Perform general and deep cleaning of all areas in kitchen.
• Handle all chemicals according to the Safety Data Sheets provided (WHMIS, WHMIS 2015).
• Operate equipment according to training
• Other duties as assigned by management.

Qualifications:

• 1-3 years of kitchen experience in a QSR or similar environment with a general understanding of cooking fundamentals and practices
• Strong understanding of food safety and public health practices
• Ability to execute and thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask when required
• Ability to communicate effectively, respectfully and work well with others in a team based setting
• Be able to work in a standing position for extended periods of time
• Available to work
• 5 days/week with availability of Monday to Sunday
• full time hours (40 hours/week)
• morning & daytime shifts
• Food Handlers is an asset but not required
• Ability to lift up to 50 LBS
• Full G Drivers licence with clean driving record