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Commissary Production Worker at Gold Star

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

18.0

Posted On

16 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Processing, Machinery Operation, Food Safety, Housekeeping, Cooking Procedures, Ingredient Weighing, Packaging, Stacking, Data Measurement, Personal Protective Equipment, Heavy Lifting, Bending, Kneeling, Climbing, Computer Use, Team Meetings

Industry

Restaurants

Description

Description ESSENTIAL JOB FUNCTIONS Assemble, operate, disassemble, clean and inspect food processing machinery and equipment Clean production areas and general housekeeping Perform procedures to cook and package food products Weigh ingredients into batch quantities, use a scale Erect boxes and stage for pack out Pack finished pouches into ship case Stack finished cases Follow food and employee safety procedures WORKING CONDITIONS Indoors-frequently Loud noise-occasionally Exposure to cleaning chemicals-frequently Exposure to raw meat and blood-frequently Work in 40°F coolers-frequently Work in humidity and heat up to 120°F-frequently during summer months Exposure to water from sanitation procedures-frequently Wear personal protective equipment frequently PHYSICAL AND MENTAL ELEMENTS Lift and carry items 40 - 60 pounds, repetitively, frequently Bending, kneeling and reaching Standing for long periods of time Climbing ladders and steps Ability to read, write and perform arithmetic Ability to measure and record data Ability to work in a safe manner Use a computer (with assistance if needed) to complete on line training-occasionally Attend meetings-occasionally EQUIPMENT Scales, can openers, knives, grinder, column dumpers, kettles, pumps, mixers, vertical form fill and seal machine, conveyors, chiller, box taper, tow motor, tape guns, thermometers, dish machine, CIP tank, hand tools, grease gun, water hoses, and 2-wheeler SCHEDULE Schedule: 6:30 AM to 4:30 PM M-TH or T-Fri Total Avg Hours/week: 40 Pay: $18/hour plus benefits Requirements OTHER STANDARDS Must be 18 years of age High School diploma or GED equivalent

Responsibilities

The Commissary Production Worker is responsible for assembling, operating, and cleaning food processing machinery, as well as cooking and packaging food products. They must also follow safety procedures and maintain cleanliness in production areas.