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Commissary Technician I (Part-Time) at Florida Aquarium
Tampa, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food handling, Diet preparation, Inventory management, Sanitation, Equipment maintenance, Communication, Teamwork, Attention to detail, Microsoft Office, Customer service, Safety compliance, Manual dexterity, Record keeping, Time management

Industry

Museums;Historical Sites;and Zoos

Description
Position Summary The Commissary Technician I Part-Time will be expected to prepare animal diets accurately and efficiently for The Florida Aquarium’s living collection. This position is expected to play a supportive role in the Commissary. Teamwork, good communication, and flexibility in a dynamic work environment are essential. They will develop skillsets both independently, and as part of a team, in providing the highest level of food handling practices and attention to detail. This position is expected to work a minimum of 28 hours per week. Essential Position Functions * Proficient at daily Commissary operations including diet preparation (frozen, fresh, and prepared) and breakout of produce, frozen (fish/meat) products and other dietary items as needed * Follows USDA and AZA standards for food handling and maintaining live food cultures * Utilizes fine motor skills for coordination and manual dexterity on a daily basis to safely handle sharp knives during food preparation. * Upholds safe and ergonomically effective operational practices * Complies with standard operating procedures * Assists in tracking Commissary food, vitamins/supplements, and supplies * Achieves safe and sanitary conditions in the Commissary and storage areas, meeting and exceeding the requirements of the UDSA and AZA standards. * Ability to work in coolers (35°F to 40°F) and freezers (
Responsibilities
The Commissary Technician prepares animal diets accurately and maintains sanitary conditions in accordance with USDA and AZA standards. They also assist in tracking food supplies and provide training to animal care staff and volunteers.