Commissary Warehouse at SSP America

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

15.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Order Picking, Fast-Paced Environment, Communication, Mathematical Skills, Food Handling, Product Inspection, Vendor Relations, Cleaning, Organization, Safety Procedures

Industry

Food and Beverage Services

Description

Great Pay $15.00 per hour Full-time and Part-time positions available Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities America operates multiple restaurants at the Tampa International Airport. At SSP America, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team! Apply today and be part of a dynamic workplace! Key Responsibilities: Maintain proper and adequate set-up of the back door/receiving area and all storage areas on a daily basis. This includes cleaning, organizing, and maintaining all dry, refrigerated, and frozen storage areas and shelves. Also includes keeping back door area cleared for the safety of employees and delivery personnel. Handles, stores, and rotates all products properly. Follows all security guidelines for back door receiving, including checking of airport badges and all paperwork for deliveries. Responsible for proper check-in of all product. This includes inspecting physical package, product temperatures, and dates on perishable products when applicable. Also includes matching delivered product to invoice specs, pack size and number of units received. Must follow all property guidelines and procedures for delivery of product to the individual restaurants Must maintain vendor relations, and follow all procedures regarding product rejection or return to vendor. Complete opening, on-going, and closing checklists as required. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Requirements: One year minimum experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English language is essential. Basic mathematical skills. Food handlers permit as required by law. Ability to lift and carry boxes up to 50 lbs Ability to stand and work in confined spaces for long period of time. At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits. Paid vacation Opportunities for career growth Reimbursement for parking or commuting costs Company meal plan Dental, Medical, and Vision insurance plans Retirement plan with safe harbor company match Employee Assistance Program Paid training SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

Responsibilities

Warehouse employees are responsible for maintaining the setup of the receiving area and storage areas, ensuring cleanliness and organization. They also handle product check-ins, inspections, and maintain vendor relations.