Common Area Housekeeper at Minor International
KN2, , Australia -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

31.19

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

COMPANY DESCRIPTION

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

JOB DESCRIPTION

Oaks Casuarina Santai Resort is excited to expand our housekeeping department, with multiple casual opportunities now available for Common Area Cleaners.
The Housekeeping department is integral to ensuring guest satisfaction, maintaining productivity, and upholding the high standards of cleanliness and presentation set by Minor Hotels. The Common Area Cleaner involves servicing, cleaning, and maintaining shared guest areas throughout the property.

Responsibilities
  • Cleaning and maintaining all common guest areas to the highest standards, ensuring all areas are always hygienic and visually appealing.
  • Collaborating with team members to meet daily cleaning targets and operational goals.
  • Adhering to safety protocols and environmental standards.
  • Using specialised cleaning equipment and products safely and effectively - with all training and tools provided.
  • Building strong, professional relationships with team members and guests to help foster a positive, respectful work environment.
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