Start Date
Immediate
Expiry Date
22 Apr, 26
Salary
0.0
Posted On
22 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Meal Preparation, Menu Coordination, Stock Management, Cooking, Food Service, HACCP Compliance, French Language, English Language, Team Collaboration, Culinary Skills, Labeling, Storage Management, Customer Service, Time Management, Attention to Detail, Operational Standards
Industry
Hospitality
How To Apply:
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