Start Date
Immediate
Expiry Date
22 Apr, 26
Salary
0.0
Posted On
22 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Skills, Menu Coordination, Stock Management, Food Preparation, Cooking, Plating, Service, HACCP Compliance, French Language, English Language, Team Collaboration, Time Management, Attention to Detail, Communication, Customer Service, Operational Standards
Industry
Hospitality
How To Apply:
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