COMMUNITY FOOD SYSTEMS COORDINATOR

Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for a qualified Community Food Systems Coordinator like you to join our Texas Health family.
Work location: Will require travel through all of Texas Health’s service regions (must have reliable transportation)
Work hours: Full-time, Monday through Friday, however, there may be evening or weekend hours

EDUCATION

Bachelor’s Degree REQUIRED

EXPERIENCE

• 3 Years Demonstrated experience coordinating volunteer services/programs serving diverse populations, managing data collection and reporting, organizing and synthesizing information from multiple sources and partners, and managing relations with external organizations is REQUIRED and
• 1 Year Public-facing experience working with culturally diverse individuals providing program coordination REQUIRED and
• Experience in food systems work or nutrition security preferred

SKILLS

• Demonstrated ability to manage multiple programs and tasks with strong organizational, problem-solving, and time management skills.
• Self-motivated, with the ability to work independently, improve processes, and meet conflicting deadlines without supervision.
• Knowledge of food systems, nutrition education, and community health, with experience in working with non-profits and health and well-being initiatives.
• Strong communication and collaboration skills, with the ability to engage diverse teams and coordinate schedules effectively.

• Assist in the coordination of the expansion and ongoing operations of community health and well-being programs, including food access initiatives, across North Texas (Texas Health service area), ensuring successful program implementation.
• Assist in tracking program timelines and track grant deliverables to ensure deadlines are met and help with grant expectations as requested by the Manager or Director.
• Support data collection and reporting efforts by requesting updates from partners, inputting survey data and other outputs into Qualtrics and dashboards and evaluating the effectiveness of community health and well-being programs by collecting feedback and tracking key outcomes to adjust strategies based on data.
• Support program development at well-being sites by managing supply order, disseminating programmatic and marketing materials, and ensuring health-related education efforts, such as nutrition, align with contracts and MOUs.
• Coordinate with external partners and organizations to provide necessary resources and tools to facilitate successful program operations.
• Track budget expenses and ensure financial oversight in collaboration with the Director and Food Systems manager.