OVERVIEW

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will possess a good culinary background and demonstrate exceptional leadership abilities. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that reflect our restaurant’s commitment to excellence. This role requires a blend of creativity, team management, and a deep understanding of the hospitality industry.

QUALIFICATIONS

• Proven experience as a Chef in a restaurant or similar hospitality environment.
• Strong culinary skills with a solid understanding of various cooking methods and cuisines.
• Excellent team management abilities with experience in supervising kitchen staff.
• Knowledge of food safety regulations and best practices in the kitchen.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong leadership skills with the ability to inspire and motivate a team.
• Passion for food, creativity in menu development, and commitment to high-quality cuisine.
  If you are ready to take your culinary career to the next level and lead a talented team in creating memorable dining experiences, we would love to hear from you.
  Job Type: Full-time
  Pay: £12.21-£18.58 per hour
  Expected hours: 38 per week

Benefits:

• Company pension
• Employee discount

Work Location: In person
Reference ID: First0

• manage the kitchen to ensure efficient food preparation and service.
• Develop and implement innovative menus that showcase seasonal ingredients and culinary trends.
• Oversee food safety practices, ensuring compliance with health regulations and standards.
• Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food quality and presentation to maintain high standards in every dish served.
• Manage kitchen schedules to optimise productivity during peak service times.