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Concession Attendant - Captain Charlies at X UP Brands

Biloxi, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Guest Service, Food Safety, Communication, Teamwork, Cleanliness, Quality Control, Point-of-Sale Systems

Industry

Description

Description Concession Attendant (Fresh & Elevated Food Service) Position Summary: The Concession Attendant is responsible for preparing and serving high-quality, thoughtfully made food and beverages in a fast-paced guest environment. This role focuses on delivering an elevated dining experience—fresh ingredients, proper presentation, and friendly, attentive service—while maintaining strict food safety and cleanliness standards. Key Responsibilities: Prepare and serve freshly made menu items following established recipes and quality standards Deliver excellent guest service by engaging with guests in a warm, professional, and knowledgeable manner Maintain high standards of food presentation, portioning, and taste Operate point-of-sale (POS) systems accurately and efficiently Follow all food safety, sanitation, and hygiene guidelines at all times Maintain a clean, organized, and well-stocked workstation Communicate effectively with kitchen and team members to ensure smooth service flow Assist with opening, closing, and restocking duties as assigned Food Quality Expectations: Emphasis on fresh, well-prepared food, not pre-packaged or mass-produced items Attention to detail in plating, wrapping, and overall guest experience Pride in serving food you’d be happy to eat yourself Why This Role Is Different: This is not traditional concession food. We focus on quality, freshness, and presentation, creating a memorable food experience that complements the overall guest atmosphere. Requirements Qualifications: Previous food service or hospitality experience preferred Food handler certification (or willingness to obtain) Ability to work efficiently in a fast-paced environment Strong communication and teamwork skills Commitment to cleanliness, quality, and guest satisfaction Physical Requirements: Ability to stand for extended periods Ability to lift, carry, push, pull up to 50 lbs Comfortable working around hot equipment and food preparation areas

Responsibilities

The Concession Attendant is responsible for preparing and serving high-quality food and beverages while delivering excellent guest service. They must maintain food safety standards and ensure a clean and organized workstation.