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Concession Attendant at Mohegan Sun

Wilkes-Barre, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Customer service, Cash handling, POS system operation, Inventory management, Alcohol awareness, Safety practices, Cleaning, Communication

Industry

Gambling Facilities and Casinos

Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Orders, prepares and serves food and beverages to patrons. Tabulates receipts and balances accounts. Responsible for inventory supplies on hand and at the end of each day or other designated period. Checks for proper identification for customers who appear to be under 25 years of age; understands alcohol awareness and uses judgment when serving alcoholic beverages. Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved. Correctly uses the POS system and correctly counts change back to customers utilizing the Cash Count Back Procedure. Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment. Greets and thanks all customers in the concession area. Promotes superior guest service. Minimum Qualifications Must be at least 21 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience. #WeWantYou Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Responsibilities

The concession attendant is responsible for preparing and serving food and beverages while maintaining accurate cash balances and inventory. They must also ensure excellent guest service and adhere to safety and alcohol service regulations.