Concession & Bar Attendant - Peak New York at Tao Group Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

17.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Service, Cash Handling, Sanitization, Inventory Restocking, Teamwork, Equipment Handling, Hospitality, Communication Skills

Industry

Hospitality

Description

Part-time team members who meet the requirements are eligible for: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! Preparation of Food and Beverage for guests. Interacts with the restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Provide warm hospitality to all guests. Provide prompt, efficient and timely customer service within a fast-paced environment, with speed and precision being a top priority * Take accurate orders from guests in the queue. Prepare and serve food and beverage items. Present bills for payment and process transactions * Have an in-depth knowledge of the ingredients and how to serve the food and beverage items, to enable you to answer guests’ and coworkers’ questions with confidence * Perform opening, closing and running side work daily * Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule set by management * Organize Food and Beverage display and counter areas to standard and restock all items to meet minimum stocking levels * Work as a team with other Concessions Attendants, Server Assistants and Food Runners to provide the best service * Transportation of equipment using hand trucks, dollies, or other moving equipment * Load and unload equipment to designated areas as required * Navigate equipment through tight spaces and around obstacles safely * Assist in the setup and installation of equipment to follow destination layouts * Follow specific instructions for proper placement and configuration * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue Concession and Bar Attendant training EDUCATION/WORKING KNOWLEDGE: * Minimum 1 year customer service experience or equivalent related Tao Group Hospitality experience required * Previous experience in a high-volume restaurant/nightclub/lounge SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for Team Members, management, and guests to read * Must be able to stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Prepare and serve food and beverages to guests while providing warm, efficient hospitality in a fast-paced environment. Maintain cleanliness of workstations and assist with the setup and transportation of equipment.