Concession & Bar Attendant - Peak New York at Tao Group Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Preparation, Teamwork, Communication, POS Knowledge, Knowledge Of NYC DOH Regulations, Sanitation, Time Management, Attention To Detail, Problem Solving, Physical Stamina, Equipment Handling, Fast-Paced Environment, Professional Appearance, Confidentiality

Industry

Hospitality

Description

Located at Hudson Yards, Edge is the highest outdoor sky deck in the Western Hemisphere, offering unmatched views of New York City from 1,100 feet in the air. As part of the Tao Group Hospitality experience, working at Edge means being at the forefront of iconic, high-volume service in one of NYC’s most breathtaking and innovative destinations. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! The Concession & Bar Attendant prepares food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. Perform opening, closing and running side work. Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule which will be set by management. Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. Work as a team with other servers, server assistant and food runner to provide better service. Loading and unloading equipment to designated areas as required. Transportation of equipment using hand trucks, dollies, or other moving equipment. Navigate equipment through tight spaces and around obstacles safely. Assist in the setup and installation of equipment at the destination. Follow specific instructions for proper placement and configuration. Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: Knowledge of NYC DOH regulations POS Knowledge Ability to work within a team, communication skills SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for Team Members, management, and guests to read Must be able to stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 50 lbs. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

The Concession & Bar Attendant prepares food and drinks for customers while providing warm hospitality and prompt service in a fast-paced environment. Responsibilities include taking orders, preparing items, cleaning workstations, and assisting with equipment setup.