Concession Cook - Century II at ASM Global

Wichita, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cleaning, Customer Service, Operating Cooking Equipment, Inventory Management, Following Directions, Organization, Attention To Detail, Teamwork, Sanitation Practices, Communication Skills, Interpersonal Skills

Industry

Entertainment

Description

Summary: Prepare a variety of high-quality products. Operate and clean fryers, grills, and general kitchen equipment. Requires good customer service skills, and a positive attitude. Responsibilities: Clean food preparation areas, cooking surfaces and utensils. Cook and package batches of food. Deliver high quality products. Keep food spoilage below minimum. Maintain high standards of cleanliness, each stand must be cleaned after each event. Operate large-volume cooking equipment such as deep-fat fryers. Maintain sanitation, health, and safety standards in work areas. Follow rules and regulations of the Food and Beverage department. Clean, stock and inventory workstations, checking inventory in and out, and being accountable for all inventories. Regular attendance is an essential job function. Position requires the ability to work at all Legends Global venues in Wichita and Andover. Perform other duties as assigned by Manager. Duties: Reports to Food and Beverage Manager in appropriate uniform, for assigned location. Follows all rules and regulations which apply to the food and beverage department. Develop constructive working relationships with others. Qualifications: Must be able to work in a fast-paced environment Ability to follow directions and effectively perform the work. Organized. Positive attitude and neat appearance. Must speak and understand English. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Must be able to work independently with little or no supervision. Skills and Abilities: Knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethics encourage quality in a team environment. Ability to undertake and complete multiple tasks. Attention to detail. Other Qualifications: Requires ability to work flexible hours, including nights, weekends and holidays. Physical Demands: This position requires ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift up to 45 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Responsibilities

The primary duties involve preparing and cooking a variety of high-quality food products using equipment like fryers and grills, while ensuring all food preparation areas and utensils are kept clean. Employees must also manage inventory, maintain high standards of cleanliness after each event, and adhere to all Food and Beverage department regulations.