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Concession Crew Lead at Taste of History LLC

Washington, District of Columbia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

20.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Cash Handling, Food Safety, Inventory Management, Staff Supervision, Sanitation Standards, Employee Training, Conflict Resolution, Operational Management

Industry

Description

Set in the heart in one of America’s most visited historic destinations, Taste of History LLC is excited to operate various kiosks throughout the National Mall beginning. Concession Crew Lead will support teams and deliver a great guest experiences in a fast-paced, high-energy environment. In this role you will support and motivate team members, ensure food safety and quality standards are met, and keep service running smoothly during busy events. If you enjoy leading a team, thrive in a dynamic setting, and take pride in providing excellent customer service, this is a great opportunity to be part of the fun at the National Mall! Learn more at TasteOfHistoryDC.com Key Responsibilities: * Open and close concession stands according to company procedures * Prepare and balance cash drawers at the beginning and end of shifts * Supervise and direct concession staff during operations * Assign tasks and ensure employees remain productive and customer-focused * Provide excellent customer service and resolve customer concerns professionally * Maintain cleanliness, food safety, and sanitation standards * Monitor inventory levels and restock supplies as needed * Ensure accurate cash handling and proper transaction procedures * Train and support new employees on policies and procedures * Communicate effectively with management regarding operational needs or issues Rate of pay: $20.00 / hour Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Responsibilities

Supervise concession staff and manage daily operations, including opening and closing procedures and cash balancing. Ensure high standards of food safety, cleanliness, and guest experience in a fast-paced environment.