Concession Stand Lead - Rocket Mortgage Arena - Conc at Aramark

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

17.25

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Food Service Experience, Food Safety Certification, Guest Satisfaction Skills, Inventory Management, Organizational Skills, Customer Service, Adaptability, Professionalism

Industry

Hospitals and Health Care

Description

Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Compensation Data COMPENSATION: The Hourly rate for this position is $17.25 to $17.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities • Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. • Prepares and builds food items according to standardized recipes and directions • Properly stores food by adhering to food safety policies and procedures • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. • Breaks down, cleans, and sanitizes workstations • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs. • Replenishes food items and ensure product is stocked to appropriate levels • Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. • Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs • Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications • Previous supervisory experience in a related role preferred • Previous food service experience required • Must be able to obtain food safety certification • Exhibit and practice the highest level of guest satisfaction skills • Basic accounting knowledge and experience managing inventory required • Willing to accept change, new procedures, and constructive comments • Ability to establish relationships with guests and co-workers • Demonstrated organizational skills to improve efficiency • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes • Demonstrate consistent professionalism in the execution of daily assignments • Must be able to work independently with limited supervision • Demonstrates excellent guest service skills • Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Concession Stand Lead oversees food service operations, including inventory management, customer service, food preparation, and sanitation procedures. This role involves scheduling work assignments, training staff, and ensuring compliance with food safety policies.