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Concession Supervisor - Lions Junction - (PT/Seasonal) at City of Temple
Temple, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

16.5

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Cash Handling, Inventory Management, Point of Sale Operations, Food Safety, Customer Service, Scheduling, Budgeting

Industry

Government Administration

Description
Ready to Start Your Career with the City of Temple? Summary Under the supervision of the Program Coordinator and Assistant Program Coordinator assists with the oversight of the concession stands and employees. Must be able to work flexible hours, weekends, and holidays. This is a seasonal position. Essential Duties and Responsibilities Supervises concession employees and schedules, reviews, submits concession employees’ time worked Trains concession employees on cash handling procedures, cash register process, point of sales operations, and safe food handling Stocks and maintains inventory of all concession items Monitors inventory of beverages, food items, and general supplies and reports discrepancies Operates cash register and point of sales system Allocates funds within a prescribed budget; completes cash reports daily Maintains a sanitary concession environment; follows and ensures compliance with Bell County Health Department standards Prepares, operates, and closes concession stand Adheres to the City's standards for customer service standards Attends required program staff meetings and trainings Follows the city policies, procedures, and safety guidelines Performs other duties as assigned Minimum Qualifications High school diploma or equivalent One season of cash handling and customer service experience One season of supervisory experience Preferred Qualifications Bilingual in English & Spanish Certificates, Licenses and Registration Currently certified with TABC and Texas Food Handlers Thank you for your interest in the position. Please note only those selected for an interview will be contacted.
Responsibilities
Oversees concession stand operations, including employee supervision, scheduling, and cash handling procedures. Ensures compliance with health department standards and maintains inventory of food and beverages.