SKILLS/KNOWLEDGE REQUIRED:

• Previous experience in basic food handling, sanitation, and customer service is preferred.
• Detail oriented, communicative and ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to work a flexible schedule including nights, weekends and long hours.
• Must be at least 16 years of age.
  Compensation: $15 per hour, nonnegotiable.
  Why work at FMC Ice Sports?
  The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, or to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications, and objectives required of employees assigned to this job. All offers are contingent upon passing a thorough background check including a CORI, SORI and National Criminal History Background check. FMC Ice Sports is an Equal Opportunity Employer.

• Performs opening and closing procedure for each shift, according to training.
• Follow proper policy and procedure in accordance with food safety and FMC standards.
• Verifies and communicates proper inventory levels to the supervisor.
• Able to interact with staff in a friendly and efficient manner.
• Be comfortable cooking various food items.
• Maintain a high level of cleanliness and organization within the kitchen.
• Assist in other areas in the Concession department as directed.
• Other duties as assigned to support the Concession operation as directed by the supervisor or Food and Beverage Manager.
• Ability to work in a fast-paced environment.