Concessions & Beverage -Supervisor at Prairie Meadows

Altoona, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Experience, Supervisory Skills, Customer Service Skills, Communication Skills, Math Skills, Inventory Management, Liquor Handling Knowledge, Health Regulations Knowledge, Microsoft Office Suite, Basic Computer Skills

Industry

Entertainment Providers

Description

CONCESSIONS SUPERVISOR Full Time Hours: Based on business demands, start and end times may vary. Days Off: Varied Altoona, IA, US Looking for a workplace with excitement and action year-round? Prairie Meadows is the place for you! We’re looking for a Concessions Supervisor who will assist in the management of the quick service food outlets, including those associated with our racing program. Want a front row seat to all the excitement? Apply today! Here’s what you’ll be responsible for: * Supervise and coordinate daily duties of staff in The Paddock, Prairie Coffee Company, Hotel Café, Meadows Market, and concession stands associated with the live racing program, with focus on food and beverage quality and service. * Assist with hiring, training, coaching, and issuing discipline as needed and ensure staffing levels are adequate and meet budget requirements. * Assist with inventory processes by ordering products and supplies, ensuring accuracy of deliveries and verifying inventory counts at the end of each month. * Engage with the operations floor during service by checking in with guests, monitoring food quality and presentation, and handling complaints and requests by guests in a timely manner. Requirements: High school diploma or equivalent preferred. A minimum of one year of food service experience required, and a minimum of one year of supervisory experience preferred. Excellent math, counting, and supervisory skills needed. Must have outstanding customer service skills and the ability to communicate and interact verbally and in writing with people of diverse backgrounds. Must have knowledge of liquor handling laws pertaining to distribution, security, and management of minor employees. Must possess knowledge of Iowa Department of Health laws and regulations. Must have working knowledge of Microsoft Office Suite and basic computer skills. Ability to stand and walk for long periods of time. Must be able to lift 50 lbs. and push carts up to 150 lbs. Must be able to work varied hours, including nights, weekends, and holidays.

Responsibilities

Supervise and coordinate daily duties of staff in various food outlets, focusing on food and beverage quality and service. Engage with guests during service, monitoring food quality and handling complaints in a timely manner.