CONCESSIONS FRY COOK - MINNESOTA WILD at Compass Group

Saint Paul, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

15.97

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Knife Skills, Organization, Customer Service, Teamwork, Time Management, Physical Stamina

Industry

Food and Beverage Services

Description

Pay Range: $15.97 to $15.97 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482350. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Concessions Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo. Essential Duties and Responsibilities: Prepare and cook products according to recipe specifications and food safety/sanitation guidelines. Knows menu items specific to position. Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization. Understands and follows production guidelines and location appearance guidelines. Acts with a sense of urgency and provide friendly, efficient service to teammates and guests. Practices proper product control and handling of all inventory and equipment. Adheres to Levy guidelines as stated in team member training manual and employee handbook. Thoroughly completes all set-up and breakdown responsibilities. Employs good safety and sanitation practices. Displays a positive attitude toward teammates, managers and other groups. Always on time and ready to perform all required duties. Helps fellow team members whenever necessary. Stand for long periods of time and be able to actively engage physically with guests. Ability to stand, walk, stoop, kneel, crouch or crawl. React with physical and mental alertness in emergency situations. Demonstrate physical stamina and agility required to be mobile for long periods throughout the day. Lift/move materials and equipment up to 50 pounds. Move from sitting to standing position easily and quickly. Other duties as assigned Requirements: The ideal candidate will have 1 year or more experience in foodservice or hospitality. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

The Concessions Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety guidelines. The individual should have a reasonable knowledge base of kitchen fundamentals and the ability to run a station solo.