Concessions Manager | Part-Time | Golf Tournaments at Oak View Group

Shenandoah, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

19.25

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Leadership, Supervisory Skills, Food Safety Regulations, Communication, Customer Service, Multitasking, Inventory Management, Cash Handling

Industry

Entertainment Providers

Description

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Golf Concessions Manager is responsible for overseeing the daily operations of food and beverage concessions at the golf facility. This role ensures high-quality service, efficient operations, and compliance with health and safety regulations. The manager will supervise concession staff, maintain inventory, and ensure a positive experience for guests. This role pays an hourly rate of $15.75-$19.25. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Oversee the daily operations of golf concessions, ensuring efficient and high-quality service. Supervise and train concession staff, scheduling shifts as needed. Maintain inventory levels, order supplies, and ensure proper stock rotation. Ensure compliance with all health, safety, and sanitation regulations. Handle cash management, including accurate sales reporting and reconciliation. Address customer inquiries and resolve any service-related issues. Collaborate with vendors and suppliers to ensure timely delivery of products. Monitor and maintain equipment, reporting maintenance needs as necessary. Assist in implementing promotions and special events to drive sales. Qualifications 3-5 years experience in food and beverage operations, preferably in concessions or hospitality. Strong leadership and supervisory skills. Knowledge of food safety regulations and best practices. Excellent communication and customer service skills. Ability to multitask and work in a fast-paced environment. Basic understanding of inventory management and cash handling. Availability to work flexible hours, including weekends and holidays. Must be able to stand for extended periods and lift up to 25 lbs. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Responsibilities

The Golf Concessions Manager oversees daily operations of food and beverage concessions, ensuring high-quality service and compliance with regulations. Responsibilities include supervising staff, maintaining inventory, and addressing customer inquiries.